

Flavors by Marcellus

ENTREES

Slow Roasted Prime Rib - With Au Jus & Horseradish Cream
Chicken Marsala - Sautéed Chicken Breasts With Mushroom Marsala Sauce
Grilled Or Blackened Fish - Salmon, Red Snapper, Or Sea Bass With Lemon Dill Butter
Blackened Beef Tenderloin Medallions Or Sirloin -
Pork Carnitas - Crispy Pork, Tortillas & Salsa
Jambalaya - Rice, Chicken, Sausage, Pork, Shrimp, Peppers, Onion, Celery, Creole Spices
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​Creole Shrimp & Tasso Ham Pasta - Pasta, Shrimp, Ham, Peppers, Onions, Celery, Cream, Cajun Spices
Crawfish Étouffée - Crawfish, Cajun Spiced, Cream, Roux, Peppers, Onions, Celery, Rice
Beef Barbacoa With Tortillas - Beef, Mexican Spices, Dried Chilies, Garlic, & Citrus Juice
Jumbo Shrimp & Grits - Creamy Cheese Grits With Cajun Shrimp In A Savory Sauce
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St. Louis-Style Bbq Ribs - Smoked St. Louis Style Pork Ribs A Bbq
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